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Hand-pressed rice topped with silky fresh salmon.

Our house roll with crisp vegetables and seasonal fish.

Chef's selection of the freshest cuts, sliced to order.

Slow-simmered broth, springy noodles and a soft egg.

Light, crisp prawn tempura with tentsuyu dip.

Golden-bottomed dumplings, juicy inside.

Warm soybeans with sea salt — the dish we are named after.

Whisked Japanese green tea, creamy and smooth.