Ume Shiso Maki

Cucumber, crab stick, tomato, avocado, egg and fish roe with sweet mayonnaise. 4 pieces.

Cream cheese, avocado and kani stick, topped with sliced beef, eel sauce and spicy mayonnaise.

Cucumber, crab stick, tomato, avocado, egg and fish roe, topped with cooked salmon, gorgonzola sauce and crispy salami.

Cream cheese and salmon, topped with avocado, sweet mayonnaise and tobiko.