Japanese menus can look long at first. Here is a quick guide to the three dishes guests ask about most.
Sashimi
Thin slices of fresh raw fish served without rice β the purest way to taste the fish itself.
Nigiri
A hand-pressed ball of seasoned rice topped with a slice of fish or seafood.
Maki
Rice and fillings rolled in nori seaweed and cut into rounds. Great for sharing and perfect if you are new to raw fish.
Not sure? Ask our team β we are always happy to recommend a mix for your table.
