Nigiri, maki or sashimi? Know what to order
Japanese menus can look long at first. Here is a quick guide to the three dishes guests ask about most. Sashimi Thin…
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日誌 · Journal
Category: Japanese Food Guide
A beginner’s guide to sushi etiquette
New to sushi? A few simple habits make every piece taste better — and nobody minds if you forget one. Soy sauce:…
Read articleEdamame: the little bean behind our name
Our kanji logo reads 枝豆 — edamame, young soybeans still in their pods. In Japan they are one of the most loved…
Read articleYour table is waiting.
Lunch with friends, date night or a family feast — come hungry, leave happy, and come back soon.